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Robin's Donuts is seeking an on-site bakery professional with 1 year to less than 2 years of experience to prepare doughs, bake batters, and frost and decorate cakes and baked goods at a physical location. The role requires a secondary school graduation certificate and focuses on maintaining product quality and executing customer orders.
Applicant must work on site with no remote option, and will supervise baking personnel and kitchen staff as needed while ensuring standards are met in a
English
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: