bakery supervisor

Hitotoki Bakery Inc; Toronto; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the bakery sector is seeking a skilled baker to join their team in a vibrant work environment. This role involves not only baking a variety of goods but also supervising staff, ensuring quality standards, and managing inventory. If you have a passion for baking and enjoy training others, this is a fantastic opportunity to contribute to a beloved local bakery. Join a team dedicated to creating delicious products while maintaining high standards of food safety and quality.

Qualifications

• 1-2 years of experience in a bakery environment.
• Ability to train staff in food preparation and safety.

Responsibilities

• Oversee baking operations and ensure product quality.
• Train and supervise staff in food handling and preparation.
• Manage inventory and order supplies as needed.

Skills

Baking

Staff Training

Inventory Management

Quality Control

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Bake shop

Tasks

• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Hire and dismiss staff
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods
• Prepare dishes for customers with food allergies or intolerances

Supervision

• 1 to 2 people

Work conditions and physical capabilities