Bakery Lead - 5020

Silver Hills Bakery; Abbotsford; On-site; CAD 42,000 - 64,000; Full time

Job summary

Sprouted Oven is seeking a Lead Baker to contribute to a healthy lifestyle mission by producing high-quality baked goods in a fast-paced production setting. You will collaborate with the Head Baker and bakery team, following recipes, maintaining safety standards, and ensuring timely output.

The role requires strong organizational skills, the ability to multi-task, and fluency in English, with duties that include using production sheets and operating various baking equipment to support daily

Qualifications

• Produce baked goods in a detailed and timely manner each day.
• Follow all food safety protocols.
• Formulate existing products to meet objectives.
• Use the production sheet as required.
• Use the different baking equipment for baked goods.
• Read and follow recipes accurately.
• Ensure work area is clean.
• Provide support to the bakery team.
• Communicate with the Head Baker regarding tasks, duties, or issues that arise.
• Fully proficient in English.
• Strong organizational skills with the ability to multi-task.
• Other duties as needed.

Responsibilities

• Lead batch production of baked goods in a fast-paced environment.
• Ensure compliance with food safety standards and hygiene procedures.
• Collaborate with Head Baker and team to meet production goals.
• Maintain and operate baking equipment according to recipes.
• Monitor production sheets and adjust as needed.
• Keep work area clean and organized.

Skills

Produce baked goods

Food safety

Recipe execution

Production planning

English proficiency

Team support

Read recipes

Equipment operation

Multi-tasking

Communication

Organization

Other duties

Job description

Position: Lead Baker Reports to: Head Baker

As a Lead Baker you will play a key role in contributing to the continued success of Sprouted Oven whose mission is to inspire individuals to live a healthy lifestyle. You will be working in a fast-paced and dynamic production work environment and will have the opportunity to learn new skills and work in a team setting. In this role, you are responsible for completing the duties listed below as well as other duties as assigned by your manager or their designate.

REQUIREMENTS, SKILLS, AND QUALIFICATION:

• Produce baked goods in a detailed and timely manner each day
• Follow all food safety protocols
• Formulate existing products to meet objectives
• Use the production sheet as required
• Use the different baking equipment for baked goods
• Read and follow recipes accurately
• Ensure work area is clean
• Provide support to the bakery team
• Communicate with the Head Baker regarding tasks, duties, or issues that arise
• Fully proficient in English
• Strong organizational skills with the ability to multi-task
• Other duties as needed