Baker, Full Time

COMPASS GROUP CANADA; Vancouver; On-site; CAD 32,000 - 42,000; Full time

Job summary

COMPASS GROUP CANADA in Vancouver is seeking a Baker to prepare breads, pies, cakes and pastries according to recipes and production specs, supporting daily catering needs. The role emphasizes following approved recipes, maintaining quality and presentation, and keeping accurate production records while upholding safety and sanitation standards in a fast-paced environment.

Candidates should have a professional baking certificate, reliability for flexible hours, and strong teamwork to thrive in a

Qualifications

• Professional baking certificate or equivalent experience.
• Reliable with flexible hours.
• Strong communication and interpersonal skills.
• Ability to follow policies and procedures.
• Ability to work with initiative in a fast-paced environment.
• Able to work as part of a team.

Responsibilities

• Bake breads, pies, cakes, cookies per recipes and catering sheets.
• Ensure proper food preparation per production standards and equipment.
• Maintain records for waste, portions, and shortages.
• Ensure proper presentation, quality, and serving temperatures.
• Maintain sanitation and orderliness of equipment and area.
• Follow sanitation and safety standards, OSHA compliant.
• Keep workstation clean and check displays.
• Keep up with peak production calmly and efficiently.
• Ensure food is presented and displayed per standards.
• Handle food items safely.

Skills

Baking

Food safety

Attention to detail

Teamwork

Flexibility

Education

Professional baking certificate

Job description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Prepares baked goods according to recipes and production specifications.

Essential Duties and Responsibilities:

• Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.
• Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
• Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
• Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
• Handle food items appropriately and with all safety regulations in mind during preparation and service.
• Clean equipment and workstation thoroughly before leaving the area for other assignments and keep display equipment clean and free of debris.
• Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
• Check to ensure that all food is presented, served and displayed per standards.
• Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.

Qualifications:

Think you have what it takes to be one of our Bakers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Professional baking certificate from an accredited institution, or an equivalent combination of education and baking experience is an asset.
• Reliability and ability to work flexible hours.
• Strong communication and interpersonal skills.
• Ability to adhere to policies and procedures.
• Ability to work with initiative and with minimal supervision.
• Able to operate effectively as part of a team in a fast paced environment.

Physical ability to carry out the duties of the position.

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