Baker Part Time

COMPASS GROUP CANADA; Vancouver; Hybrid; CAD 38,000 - 56,000; Full time

Job summary

Compass Group Canada is seeking a Bakery Associate to prepare baked goods according to recipes and production specifications in a fast-paced catering environment.

The role requires a professional baking certificate or equivalent experience, reliability, and the ability to work flexible hours. Strong communication and teamwork are essential for success in this on-site position in a high-volume kitchen.

Qualifications

• Professional baking certificate from an accredited institution, or an equivalent combination of education and baking experience is an asset.
• Reliability and ability to work flexible hours.
• Strong communication and interpersonal skills.

Responsibilities

• Bake breads, pies, cakes, cookies and other pastries per production sheets.
• Assist in production planning to meet daily requirements.
• Follow approved recipes and production standards.
• Maintain sanitation and orderliness of equipment, supplies and workspace.
• Ensure proper presentation, quality, portion control and serving temperatures.
• Handle food safely and in compliance with regulations.
• Clean equipment and workstation thoroughly after use.
• Keep waste tracking and production records as required.
• Support peak production periods calmly and efficiently.

Skills

Reliable

Flexible hours

Strong communication

Education

Professional baking certificate

Job description

Prepares baked goods according to recipes and production specifications.

Essential Duties and Responsibilities:

• Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.
• Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
• Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.
• Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
• Handle food items appropriately and with all safety regulations in mind during preparation and service.
• Clean equipment and workstation thoroughly before leaving the area for other assignments and keep display equipment clean and free of debris.
• Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
• Check to ensure that all food is presented, served and displayed per standards.
• Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.

Qualifications:

Think you have what it takes to be one of our Bakers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Professional baking certificate from an accredited institution, or an equivalent combination of education and baking experience is an asset.
• Reliability and ability to work flexible hours.
• Strong communication and interpersonal skills.
• Ability to adhere to policies and procedures.
• Ability to work with initiative and with minimal supervision.
• Able to operate effectively as part of a team in a fast paced environment.

Physical ability to carry out the duties of the position.