NOC 63202 - Bakers

Gtrworldwide; Moose Jaw; On-site; CAD 28,000 - 38,000; Full time

Benefits offered by this job

Competitive wages

Growth opportunities

Training support

Job summary

Gtrworldwide is seeking an energetic bakery worker in Moose Jaw to prepare and bake breads, pastries, and related goods. You will follow established recipes and production schedules to maintain high quality in a fast-paced environment.

Responsibilities include operating ovens and mixers, monitoring bake cycles, decorating and packaging products, and upholding strict sanitation standards. Prior experience is helpful; willingness to train and grow within the bakery is valued.

Qualifications

• Ability to read and follow recipes precisely.
• Experience operating ovens, mixers, sheeters, proofers or similar equipment is preferred.
• Must manage time effectively to meet production schedules.
• Attention to detail to maintain product quality and consistency.

Responsibilities

• Prepare doughs, batters, fillings, and icings according to recipes.
• Operate bakery equipment and adjust settings as required.
• Monitor baking processes and adjust times/temperatures for consistency.
• Portion, shape, finish, decorate, and package baked goods for sale or distribution.
• Follow sanitation and food safety procedures and clean areas/equipment.
• Assist with inventory, ingredient receiving, storage, and basic records.

Skills

Recipe reading

Bakery equipment

Time management

Quality control

Dexterity

Teamwork

Education

Secondary school diploma

Bakery or culinary training

Job description

Job Summary

Prepare and bake a variety of breads, pastries, and other baked goods according to established recipes and production schedules. Maintain product quality, cleanliness, and safe food handling in a busy bakery environment.

Number of Positions

8

Main Duties

• Prepare doughs, batters, fillings, and icings by measuring and mixing ingredients according to recipes.
• Operate ovens, mixers, sheeters, proofers and other bakery equipment, adjusting settings as required.
• Monitor baking processes, check product quality, and adjust times and temperatures to ensure consistency.
• Portion, shape, finish, decorate, and package baked goods for sale or distribution.
• Follow sanitation and food safety procedures, including cleaning work areas and equipment and rotating stock.
• Assist with inventory control, ingredient receiving, storage and basic production record keeping.

Requirements

• Secondary school diploma or equivalent; completion of bakery or culinary training is an asset.
• Previous experience working in a bakery, pastry production, or similar food production environment.
• Knowledge of baking techniques, standard recipes, and ingredient handling.
• Physical ability to stand for extended periods and lift moderate weights safely.
• Flexible availability to work early mornings, weekends, and shift-based schedules.
• Ability to follow written recipes and production schedules; food handling certification preferred or ability to obtain one.

Required Skills

• Recipe reading, measuring and portioning accuracy.
• Operation and basic troubleshooting of bakery equipment.
• Time management and organization to meet production schedules.
• Attention to detail and quality control.
• Manual dexterity and steady hand for shaping and decorating.
• Teamwork and clear communication in a production environment.

Benefits

• Benefits include competitive wages, supportive work environment, opportunities for growth, training support, and other employer-specific benefits depending on the position and location.