In Store Bakery - Certified Baker TF - Full Time

Thrifty-Foods; Langford; On-site; CAD 42,000 - 54,000; Full time

Job summary

Thrifty-Foods is seeking a Bakery Supervisor to lead daily bakery operations, ensuring quality, freshness, and excellent service while supporting a strong in-store team. You will manage production, merchandising, inventory, and food safety standards to deliver a great customer experience.

Ideal candidates have a high school diploma and at least 12 months of bakery or related retail experience, with strong leadership and communication skills to thrive in a fast-paced environment.

Qualifications

• High school diploma or equivalent.
• Minimum 12 months bakery or related retail experience.
• Strong understanding of bakery operations, including production and merchandising.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work independently in a fast-paced, customer-focused environment.

Responsibilities

• Lead, train, and support bakery team members to deliver outstanding customer service and maintain a positive, engaging work environment.
• Oversee daily production, merchandising, and product presentation to ensure freshness, quality, and visual appeal.
• Monitor inventory levels, manage ordering, and minimize waste while meeting sales and margin targets.
• Support scheduling, task delegation, and adherence to food safety, sanitation, and health standards.
• Step in to manage departmental operations in the absence of the Bakery Manager or Assistant Manager.

Skills

Leadership

Communication

Problem-solving

Independence

Customer service

Education

High school diploma or equivalent

Job description

Ready to start fresh?

We’re looking for a Bakery Supervisor who’s passionate about creating delightful experiences for our customers and supporting a great in-store team. You’ll play a key role in leading daily bakery operations, ensuring quality, freshness, and excellent service while helping the team bring our bakery vision to life.

Here’s where you’ll have an impact:

• Lead, train, and support bakery team members to deliver outstanding customer service and maintain a positive, engaging work environment.
• Oversee daily production, merchandising, and product presentation to ensure freshness, quality, and visual appeal.
• Monitor inventory levels, manage ordering, and minimize waste while meeting sales and margin targets.
• Support scheduling, task delegation, and adherence to food safety, sanitation, and health standards.
• Step in to manage departmental operations in the absence of the Bakery Manager or Assistant Manager.

What you bring to the table:

• High school diploma or equivalent experience.
• Minimum 12 months of bakery or related retail experience.
• Strong understanding of bakery operations, including production and merchandising.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work independently and thrive in a fast-paced, customer-focused environment.