Resort Baker

Panorama Mountain Village; Panorama Mountain Village; On-site; CAD 42,000 - 56,000; Full time

Job summary

Panorama Mountain Resort in British Columbia seeks a Resort Baker who brings passion for baking and strong production discipline. You will prepare dough, batters, and baked goods, follow recipes, and work under timing pressures in a fast-paced kitchen.

Responsibilities include developing recipes with Chef, scheduling production, maintaining sanitation, and collaborating with staff to ensure quality and consistency across all products. Requires 5+ years baking experience and reliable transport.

Qualifications

• High school diploma or GED is required.
• Completion of a Baking or Culinary program.
• Minimum 5 years baking experience required.
• Strong communication and teamwork skills.
• Ability to lift up to 50 lb.

Responsibilities

• Prepare dough for pies, bread and rolls and batters for muffins, cookies, cakes, icings and frostings according to recipes or customer orders.
• Ensure quality of products meets standards.
• Develop recipes and items under Chef’s guidance.
• Draw up production schedule to determine type and quantity of goods to produce.
• Monitor baking process and adjust as needed.
• Follow recipes or create new ones and prepare all baked items.
• Keep cases filled with product and maintain tidy production areas.
• Ensure safety procedures and proper reporting procedures are followed.

Skills

Baking skills

Teamwork

Communication

Time management

Multitasking

Attention to detail

Physical ability

Computer literacy

Education

High school diploma or GED

Baking/Culinary program

Tools

MS Word

Excel

Email

Job description

Panorama Mountain Resort is looking to fill the position of Resort Baker. The successful candidate has a passion for Baking, strong skills and interest in how things are made and how it tastes.

Our Baker is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Baker must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Baker must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

Job Duties

• Prepare dough for pies, bread and rolls and sweet goods, and prepare batters for muffins, cookies, cakes, icings and frostings according to recipes or special customer orders
• Ensure quality of products meets established standards
• Develop recipes and items under Chef’s guidance
• Draw up production schedule to determine type and quantity of goods to produce
• Monitor baking process to identify needed adjustments.
• Get information from production schedules and recipes.
• Implement products by following recipes or creating new ones.
• Prepares all baked items.
• Assists in keeping cases filled with product.
• Maintains general list of supplies necessary to produce products.
• Keeps production areas generally tidy, equipment cleaned, and prepared for use.
• Keeps backup production supplies prepared for sales staff in case of need.
• Stay productive at all times and prepare for future needs as time allows.
• Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
• Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
• Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.
• Performs other duties as required.

Requirements

• High school diploma or GED equivalent.
• Successful completion of a Baking or Culinary program from an established institution.
• Daily communication with Chef, responds to emails in a timely manner
• Minimum 5 year of baking experience required.
• Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required.
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
• Ability to lift up to 50lb.
• Effective communication skills.
• Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
• Highly effective teamwork skills.
• Computer literacy, including effective working skills of MS Word, Excel and e-mail.
• Attention to detail in all areas of work.
• Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision.
• Strong work ethic and positive team attitude.
• Must have reliable mode of transportation to and from work

Work Conditions

• This position will spend 100% of the time standing.
• This position requires early morning shifts (5:00am) and complete shift flexibility
• Occasional environmental exposures to cold, heat and water.
• Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
• Will be constantly exposed to high temperatures in the kitchen environment.
• Overtime as required.