On-Site Bakery Lead — Pastry & Wedding Cakes, 35h/wk

Career Junction; Montreal; Vor Ort; CAD 41.000 - 48.000; Vollzeit

Zusammenfassung

Career Junction in Montreal is seeking a qualified baker to prepare dough, bake pastries, and decorate cakes for various orders. The role requires a College/CEGEP education and Baker Trade Certification, with responsibilities including supervising staff, drawing up production schedules, and ensuring product quality.

Work is on-site in a bakery setting with standard 35-hour weeks and day/evening shifts. Candidate should have at least 5 years of baking experience and be able to start immediately,

Qualifikationen

• College/CEGEP education required.
• Baker Trade Certification is required.

Aufgaben

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
• Prepare pastry for special occasions, such as weddings and birthdays.
• Requisition or order materials, equipment and supplies.
• Bake mixed dough and batters.
• Train staff in preparation, cooking and handling of food.
• Prepare special orders.
• Supervise baking personnel and kitchen staff.
• Frost and decorate cakes and baked goods.
• Draw up production schedules.
• Train staff.

Ausbildung

Baker Trade Certification

Jobbeschreibung

Career Junction in Montreal is seeking a qualified baker to prepare dough, bake pastries, and decorate cakes for various orders. The role requires a College/CEGEP education and Baker Trade Certification, with responsibilities including supervising staff, drawing up production schedules, and ensuring product quality.

Work is on-site in a bakery setting with standard 35-hour weeks and day/evening shifts. Candidate should have at least 5 years of baking experience and be able to start immediately,