Baker- Keethanow Food Supermarket

Keethanow Group

La Ronge

Hybrid

CAD 32,000 - 46,000

Full time

13 days ago
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Job summary

The Keethanow Group of Businesses is seeking a Full-Time Permanent Baker for the Keethanow Food Supermarket in La Ronge, SK. The successful candidate will bake, frost, and decorate a variety of baked goods, maintain product quality, and assist with production scheduling and inventory.

Qualifications include Grade 12 (preferred), WHMIS/ Food Safety Handling certificates, at least three months of retail experience, and the ability to follow detailed instructions.

Qualifications

  • WHMIS/Food Safety Handling certificates are required.
  • Minimum of three months experience in retail.
  • Grade 12 or equivalent preferred.
  • Follow detailed written or verbal instructions precisely.
  • Adhere to Health and Safety dress-codes.
  • Willing to participate in training programs.
  • Willing to work flexible hours.
  • Basic level of bakery knowledge is required.

Responsibilities

  • Prepare, wrap, price and stock product as required and assigned.
  • Maintain and display meat and/or bakery products according to standards.
  • Provide proper sanitation and personal hygiene per Health & Safety Guides and Government legislation.
  • Advise the supervisor when orders for replenishment of inventory is required and to keep proper mark-down reports.
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
  • Bake mixed doughs and batters.
  • Frost and decorate cakes or other baked goods.
  • Ensure quality of products meets established standards.
  • Draw up production schedule to determine type and quantity of goods to produce.
  • Purchase baking supplies.
  • May oversee sales and merchandising of baked goods.
  • May hire, train and supervise baking personnel and kitchen staff.

Skills

Communication
Bakery knowledge
Attention to detail
Follow instructions
Flexible hours

Education

Grade 12
WHMIS/Food Safety Handling

Job description

OPEN COMPETITION The Keethanow Group of Businesses is now accepting applications for the following Full-Time Permanent position based out of the Keethanow Food Supermarket in La Ronge, SKBakerThe suitable candidate will be able to perform the following duties:

  • Work with a positive, professional approach and attitude toward public & employees
  • Strong written and verbal communication skills
  • Prepare, wrap, price and stock product as required and assigned
  • Maintain and display all types of meat and/or bakery products according to standards
  • Provide proper maintenance of equipment, monitor case temperatures and clean equipment regularly
  • Be familiar with and adhere to all sanitation and personal hygiene policies of the Health & Safety Guides and Government legislation
  • Advise the supervisor when orders for replenishment of inventory is required and to keep proper mark-down reports
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed doughs and batters
  • Frost and decorate cakes or other baked goods
  • Ensure quality of products meets established standards
  • Draw up production schedule to determine type and quantity of goods to produce
  • Purchase baking supplies
  • May oversee sales and merchandising of baked goods
  • May hire, train and supervise baking personnel and kitchen staff.

The suitable candidate will possess the following qualifications:

  • Grade 12 or equivalent (preferred)
  • Must have WHIMIS/Food Safety Handling certificates
  • Minimum of three months experience in retail
  • Can follow detailed written or verbal instructions precisely
  • Adhere to all Health and Safety dress-codes
  • Mindful of food expiry policy
  • Willing to participate in all necessary training programs
  • Willing to work flexible hours
  • Basic level of bakery knowledge is required

Posted: October 1, 2026 Deadline: October 16, 2026

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