Butcher- Keethanow Food Supermarket

Keethanow Group; La Ronge; Hybrid; CAD 38,000 - 56,000; Full time

Job summary

Keethanow Group is seeking a Full-Time Permanent Butcher for the Keethanow Food Supermarket in La Ronge, SK. The successful candidate will prepare, wrap, price and stock meat products and maintain display standards while following health and safety policies.

The role requires reliable shifts, ability to lift 50 lbs, basic math for unit conversions, and willingness to train. Prior meat cutting experience and a positive attitude are preferred; a criminal record check is required.

Qualifications

• Minimum one year experience as a meat cutter.
• Culinary certificate preferred.
• Must provide a satisfactory criminal record check.
• Flexible in shifts and strong attention to safety.
• Grade 12 or equivalent preferred.

Responsibilities

• Prepare, wrap, price and stock meat products.
• Maintain and display meat and products to standards.
• Monitor case temperatures and ensure sanitation.
• Follow health and safety dress codes and equipment handling.
• Follow instructions and assist with inventory replenishment.

Skills

Meat cutting

Safety awareness

Communication

Physical stamina

Math skills

Education

Meat cutting certification

High School Diploma

Job description

OPEN COMPETITION

The Keethanow Group of Businesses is now accepting applications for the following Full-Time Permanent position based out of the Keethanow Food Supermarket in La Ronge, SK Butcher

The suitable candidate will be able to perform the following duties:

• Work with a positive, professional approach and attitude toward public & employees
• Be dependable for all scheduled shifts
• Can follow detailed written or verbal instructions precisely
• Mindset to work safely around dangerous equipment
• Adhering to all Health and Safety dress-codes and equipment handling codes
• Strong written and verbal communication skills / basic math skills for converting units of measure for various meat packaging / cutting
• Capable of standing for a 8-hour shift
• Ability to lift 50 lbs. on a regular basis
• Prepare, wrap, price and stock product as required and assigned
• Maintain and display all types of meat and products according to standards. Able to identify spoiled or aging products of meat
• Provide proper maintenance & cleaning of equipment daily, monitor case temperatures and clean equipment regularly.
• Be familiar with and adhere to all sanitation and personal hygiene policies of the Health & Safety Guides and Government legislation.
• Advise the supervisor when orders for replenishment of inventory is required and to keep proper mark-down reports.

The suitable candidate will possess the following qualifications:

• Must possess a positive, ambitious attitude.
• Must be willing to participate in all necessary training programs & adhere to PPE while working
• Must be flexible in shifts
• 1yr as meat cutter – culinary certificate would be preferred
• previous knowledge of meat packaging & handling is an asset
• Ability to work independently in a fast paced environment
• Grade 12 would be preferred
• Able to handle extreme cold and warm temperatures
• Handling of sharp hazardous equipment properly
• First Aid / WHIMIS / SCOTS (asset for band saw) / Safe Food Handling
• Minimum of three months’ experience in grocery retail
• MUST provide a satisfactory Criminal Record Check

Posted: October 1, 2026 Deadline: October 16, 2026