Baker

Jack Astor's; Minett; On-site; CAD 30,000 - 40,000; Full time

Benefits offered by this job

Accommodation provided at a low cost

Job summary

Workstream is looking for an enthusiastic Entry-Level Baker in Minett, Ontario. This summer job offers a unique opportunity for individuals with a desire to learn baking. Responsibilities include assisting in preparation and decoration of baked goods, maintaining cleanliness in the kitchen, and providing support in customer service.

No prior experience is required, but a passion for baking and teamwork is essential. The job requires early mornings and the ability to stand for long periods in a fast-paced kitchen environment.

Qualifications

• Strong interest in baking and willingness to learn.
• Ability to work in a fast-paced, team-oriented environment.
• Understanding of kitchen equipment is a plus.

Responsibilities

• Assist in preparing and baking products following recipes.
• Maintain a clean and organized kitchen.
• Ensure quality control of baked goods.

Skills

Interest in baking

Good communication skills

Attention to detail

Job description

Location: This is a summer job in MUSKOKA

Accommodation is provided at a low cost

Job Summary

We are looking for an enthusiastic and reliable Entry‑Level Baker to join our team. This is a fantastic opportunity for someone with little to no experience in baking but a strong desire to learn and grow in the industry. As a Baker, you will assist in preparing baked goods, maintaining a clean and organized kitchen, and ensuring the highest quality products for our customers.

Key Responsibilities

Baking Assistance

Measure ingredients accurately and assist with mixing, shaping, and preparing doughs and batters.

Assist in decorating and finishing baked goods according to specifications.

Keep the baking station clean and organized, ensuring all tools and equipment are properly stored.

Assist with inventory management, ensuring ingredients and supplies are stocked and ready for use.

Clean kitchen surfaces, ovens, and other equipment to maintain a sanitary workspace.

Maintain organization and and cleanliness of the dish area.

Quality Control

Help ensure the quality of all baked goods by following proper procedures and adhering to company standards for freshness, taste, and presentation.

Monitor baking times and temperatures to ensure products are cooked properly.

Customer Service Support

Assist in packaging and labeling baked goods for sale, ensuring products are visually appealing and properly packaged.

If needed, assist in customer interactions, such as answering questions or helping customers choose products.

Qualifications

No prior experience required, but a strong interest in baking and willingness to learn is essential.

Ability to work in a fast‑paced, team‑oriented environment.

Basic understanding of kitchen equipment and utensils is a plus, but not required.

Good communication skills and ability to follow instructions.

Strong attention to detail and a passion for producing high‑quality baked goods.

Ability to work early mornings, weekends, and holidays as needed.

Physical Requirements

Ability to stand for long periods of time.

Ability to lift up to 25 lbs (e.g., bags of flour or other ingredients).

Comfortable working in a hot and fast‑paced kitchen environment.

1112 Juddhaven Rd, Minett, ON P0B 1G0, Canada