Baker/Breakfast Cook

Dexterra Group; Fort St. John; On-site; CAD 36,000 - 48,000; Full time

Benefits offered by this job

Extended health and dental benefits

Travel time paid

Rotational schedule 20 days on / 10 on

Job summary

Dexterra Group is seeking a Breakfast Cook to prepare and cook breakfast and baked goods for up to 70 clients at a world-class camp facility. The role involves menu creation, baking, and maintaining high standards of food quality and safety.

Shift is 11–12 hours with a 20 days on / 10 days off rotation; transportation is provided from select dispatch locations. The position requires safety-sensitive work and drug/alcohol testing as a condition of employment.

Qualifications

• Interprovincial Red Seal Certification or culinary education leading to Red Seal.
• FoodSafe Level I is a minimum; SafeCheck/HACCP a plus.
• Minimum 3 years cooking and baking in similar or hotel/institutional environments.
• Experience baking for large numbers of guests.
• Supervisory experience is an asset.
• Ability to stand long periods and lift up to 35 pounds.
• Must achieve 80% on mandatory WHMIS test.

Responsibilities

• Prepare and cook breakfast for up to 70 clients.
• Create and follow menus to ensure quality.
• Wrap and date baked goods per production schedule.
• Maintain consistent quality and accommodate dietary constraints.
• Ensure proper equipment operation, safety, and sanitation.
• Comply with Food Safety Act and hygiene regulations.
• Clean, wash, and sanitize equipment and work areas.

Skills

Cooking

Baking

Food preparation

Supervisory experience

Education

Interprovincial Red Seal Certification or culinary education leading to Red Seal

FoodSafe Level I

Job description

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence acrossthe entire continentNorth America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of.Work That Matters, People Who Care.

Job Description

WHAT’S THE JOB?

Based in a world class Dexterra Group camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-12 hour workdays. Transportation is provided to site from select dispatch locations.

TheBreakfast Cookis responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.

This position is safety sensitive and requires drug,alcohol and fit to work testing as a condition of employment.

Your work will include:

• Preparing and cooking breakfast for up to 70 clients
• Creating and following menus to ensure quality of food prepared and served
• Wrapping and dating all baked goods in accordance with production schedule
• Ensuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraints
• Ensuring proper equipment operation, safety and sanitation in the kitchen
• Complying with food hygiene regulations in accordance with Food Safety Act
• Cleaning, washing, and sanitizing equipment and over-all work areas

WHAT’S IN IT FOR YOU?

• Enjoy excellent work-life balance with a 20days on / 10days off rotation.
• Extended health and dental benefits that are fully covered.
• Travel time is paid.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

• Interprovincial Red Seal Certification or some culinary education leading to Red Seal
• FoodSafe Level I is a minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.
• Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environment
• Proven experience preparing baked goods for large number of guests
• Prior supervisory experience is an asset
• Ability to stand for a long period of time and lift up to 35 pounds
• Successful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

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