Baker

Tim Hortons; Sidney; On-site; CAD 22,000 - 29,000; Full time

Job summary

Tim Hortons in Sidney, BC is seeking a Baker to join our bakery and café team. This full-time role offers 40 hours per week at $18.25 per hour in a fast-paced bake shop environment.

You will bake breads, donuts, pastries, frost cakes and supervise 1–2 staff, train others, and ensure quality. No formal credential required; 1–2 years experience preferred; strong teamwork and reliability are essential.

Qualifications

• 1 year to less than 2 years of experience in baking or food preparation
• No degree, certificate or diploma required
• Ability to handle heavy loads and stand for extended periods
• Manual dexterity and hand-eye co-ordination
• Ability to distinguish between colours
• Excellent oral and written communication skills
• Dependable, reliable, accurate, and a team player

Responsibilities

• Bake mixed dough and batters to produce fresh breads, rolls, donuts, muffins, desserts, and pastries
• Frost and decorate cakes and baked goods
• Prepare special orders as requested
• Supervise 1 to 2 baking personnel and kitchen staff
• Train staff in food preparation, cooking, and safe handling of food
• Inspect kitchen and food service areas
• Requisition and order materials, equipment, and supplies
• Organize and maintain kitchen inventory
• Operate machinery safely and efficiently
• Ensure product quality consistently meets established standards

Skills

Baking

Food handling

Team player

Communication skills

Job description

Tim Hortons in Sidney, BC is hiring a Baker to join their team at 2343 Beacon Avenue. This is a full-time position at $18.25/hour for 40 hours per week, working in a bake shop and café environment.

Work Setting:

Bake shop, Café

Food Specialties:

Breads and rolls, Desserts and pastries, Donuts and muffins

Key Responsibilities:

• Bake mixed dough and batters to produce fresh breads, rolls, donuts, muffins, desserts, and pastries
• Frost and decorate cakes and baked goods
• Prepare special orders as requested
• Supervise 1 to 2 baking personnel and kitchen staff
• Train staff in food preparation, cooking, and safe handling of food
• Inspect kitchen and food service areas
• Requisition and order materials, equipment, and supplies
• Organize and maintain kitchen inventory
• Operate machinery safely and efficiently
• Ensure product quality consistently meets established standards

Requirements:

• 1 year to less than 2 years of experience in baking or food preparation
• No degree, certificate or diploma required
• Ability to handle heavy loads and stand for extended periods
• Manual dexterity and hand-eye co-ordination
• Ability to distinguish between colours
• Excellent oral and written communication skills
• Dependable, reliable, accurate, and a team player

Work Conditions:

Fast-paced environment, repetitive tasks, tight deadlines, physically demanding, standing for extended periods.

Schedule:

Shifts including early morning, morning, day, evening, night, and weekends.

Benefits:

Dental plan, disability benefits, health care plan. Strong support programs for persons with disabilities, newcomers and refugees, youth, and veterans.

1 year to less than 2 years of experience in baking or food preparation. No formal educational credential required. Physical capability to handle heavy loads and stand for extended periods. Manual dexterity and attention to detail.