BAKER- Sidney

Ontario Trillium Foundation

Sidney

On-site

CAD 17,000 - 21,000

Full time

14 days+

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Benefits offered by this job

Employee meal discount
Fast-paced work environment
Opportunity to grow

Job summary

Tim Hortons is hiring for early morning shifts in British Columbia, including Langford and Victoria locations. You'll prepare products according to Tim Hortons standards, replenish supplies, log productions, monitor expiring items and maintain a clean, FIFO-compliant workspace.

We offer part-time and full-time roles with growth opportunities, a fast-paced team environment, and an employee meal discount. Must be able to lift 25 lbs and have a friendly, outgoing attitude.

Qualifications

  • Experience in baking or food prep is an asset.
  • Must be able to lift 25 lbs.
  • Friendly and outgoing.
  • Keen attention to details.
  • Eager to ensure all products are available through out the shift.
  • Customer service background not required but an asset

Responsibilities

  • Prepare products according to Tim Hortons Standards
  • Replenish products that are running low
  • Log products that has been prepared in our production sheet
  • Log and monitor expired products and discard them
  • Follow FIFO system (First In First Out)
  • Clean, organize and sanitize work area

Skills

Friendly and outgoing
Attention to detail
Customer service

Job description

*** Early morning shift available 4am-12pm

Whether you are the very first person our guests encounter, or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity to deliver and create exceptional guest experiences. Your energy and passion for guest service are what make you a top team member in this fast-paced environment while your ability to multi-task and communicate with your fellow team members will contribute to your success.

For high performing Team Members, there may be growth opportunities as a Trainer, Supervisor and other leadership positions. We'd love to learn about you.

PART TIME / FULL TIME

Shifts Available:

  • Early mornings
  • Mid or Afternoon

Why work for us?

  • Employee meal discount
  • Fast pace work environment
  • Opportunity to grow

Duties and Responsibilities

  • Prepare products according to Tim Hortons Standards
  • Replenish products that are running low
  • Log products that has been prepared in our production sheet
  • Log and monitor expired products and discard them
  • Follow FIFO system (First In First Out)
  • Clean, organize and sanitize work area

OTHER LOCATIONS WE ARE HIRING FOR:

  • 845 Goldstream Ave, Langford, BC V9B 2X8
  • 2945 Jacklin Rd Unit 840, Langford, BC V9B 5E3
  • 3150 Langford Lake Road, Victoria BC (by the YMCA)
  • 2890 Westshore Parkway, Langford BC (by the Shell Station)
Requirements

Customer service background not required but an asset

Must be able to lift 25 lbs

Previous experience in baking or food prep is an asset

Friendly and outgoing

Keen attention to details

Eager to ensure all products are available through out the shift

Enjoys working in a fast-paced environment

Company Information

In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-Double™ coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians and has become synonymous with serving Canada's favourite coffee. Tim Hortons is Canada's largest restaurant chain operating in the quick service industry with nearly 4,000 restaurants across the country. More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps® – alongside delicious breakfast, sandwiches, wraps, soups and more.

Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.

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