Baker

Tim Hortons; Comox; On-site; CAD 36,000 - 48,000; Full time

Job summary

Tim Hortons in Comox, BC is hiring a full-time Baker at their Anderton Road bake shop and café location. You will bake breads, pastries, and desserts and supervise 1–2 kitchen staff.

This fast-paced role requires 1–2 years of baking or food service experience. No formal education credentials are required, and the team values accuracy, reliability, and strong communication.

You will train staff, ensure product quality, and manage inventory in a busy bakery setting.

Qualifications

• 1–2 years baking/food service experience.
• No degree required.
• Ability to handle heavy loads and stand long shifts.

Responsibilities

• Bake mixed dough and batters.
• Prepare breads, rolls, donuts, muffins, desserts, and pastries.
• Frost and decorate cakes and baked goods.
• Prepare special orders.
• Supervise 1–2 baking and kitchen staff.
• Train staff in food preparation and handling.
• Inspect kitchen and food service areas.
• Operate commercial baking machinery.
• Organize and maintain inventory.
• Requisition or order materials, equipment, and supplies.
• Ensure product quality meets established standards.

Skills

Accuracy

Client focus

Dependability

Oral communication

Written communication

Judgement

Team player

Education

No formal education required

Job description

Tim Hortons in Comox, BC is hiring a full-time Baker at their Anderton Road bake shop and café location.

Work Setting: Bake shop and café

Tasks:

• Bake mixed dough and batters
• Prepare breads, rolls, donuts, muffins, desserts, and pastries
• Frost and decorate cakes and baked goods
• Prepare special orders
• Supervise 1 to 2 baking and kitchen staff members
• Train staff in preparation, cooking, and handling of food
• Inspect kitchen and food service areas
• Operate commercial baking machinery
• Organize and maintain inventory
• Requisition or order materials, equipment, and supplies
• Ensure product quality meets established standards

Food Specialties: Breads and rolls, Desserts and pastries, Donuts and muffins

Work Conditions: Fast-paced environment, physically demanding, repetitive tasks, standing for extended periods, handling heavy loads, tight deadlines, work under pressure, attention to detail, manual dexterity, hand-eye co-ordination, ability to distinguish between colours

Personal Suitability: Accurate, client focus, dependability, excellent oral communication, excellent written communication, judgement, reliability, team player

Experience Required: 1 year to less than 2 years

Education: No degree, certificate or diploma required

Schedule: Morning, evening, day, night, weekend, and shift work available

1 year to less than 2 years of baking or food service experience. No formal educational credential required. Must be able to handle heavy loads, stand for extended periods, and work in a fast-paced environment.