Report to: Food Service Supervisor & Food Service Manager
STATEMENT OF PURPOSE
This position involves preparation of baked foods and ensures that Tim Hortons ‘standards around people, product, cleanliness and exceptional customer service are fulfilled.
QUALIFICATIONS
- Previous experience in a baker role is an asset.
- Thorough knowledge of Tim Hortons products and procedures.
- Current certification in approved food safety training (Advanced or Serve Safe) is an asset.
- Strong communication and interpersonal skills.
- Ability to adhere to policies/procedures.
- Able to operate effectively in a fast-paced environment.
KEY RESPONSIBILITIES
- PEOPLE: Leads by example and demonstrates the importance of treating every employee and customer with respect; reacts immediately to issues requiring attention during the shift; communicates any production-related issues with the supervisory team; works together with other team members to provide the best possible service to customers; assists and fills in as required for various areas during busy periods to maintain optimal customer service levels.
- OPERATIONS: Displays knowledge of and works in compliance with Tim Hortons operating, food safety, security, health and safety, and employment standards and applicable legislation; ensures that all product and packaging is properly stocked; properly times production to ensure product availability; uses only the approved techniques for producing all products; ensures all store policies are followed during the shift (e.g. cash policies, meal and break policies, food safety policies); responds to and reports to store management about unsafe acts and conditions; other duties as required.
Location: 1077 Westminster Ave., W Penticton BC V2A 1L4
Job Type: Full-time
Pay: $20.00 per hour
Expected hours: 40 per week