Baker

Town of High Level; High Level; On-site; CAD 20,000 - 29,000; Full time

Job summary

Alberta Advantage Immigration Program RRS in High Level, Alberta is seeking bakery workers to prepare and bake donuts, muffins and other bakery products according to recipes and production requirements. You will frost, decorate and finish baked goods, operate bakery equipment, and ensure quality and freshness while following daily production schedules and documenting records.

High school completion is required; prior baking experience is an asset.

Qualifications

• Completion of high school or Canadian equivalent.
• Previous baking or food-production experience is an asset.

Responsibilities

• Prepare and bake donuts, muffins and other bakery products according to established recipes and production requirements.
• Prepare icings, frostings and toppings.
• Frost, finish and decorate baked goods.
• Operate bakery equipment and machinery.
• Ensure baked products meet established quality and freshness standards.
• Follow daily bakery production schedules
• Complete and maintain daily bakery production records, including production times, temperatures, quantities and product waste.
• Monitor bakery inventory and supplies and identify items that need to be ordered.
• Maintain a clean and sanitary work area and follow food-safety procedures.

Skills

Recipe following

Food-safety procedures

Teamwork

Independent work

Education

High school diploma or equivalent

Job description

Alberta Advantage Immigration Program RRS

Number of Positions: 2
Employment: Full-Time, Permanent, Non-Seasonal
Wage:$17.75 per hour
Hours: 40 hours per week
Location: High Level, Alberta

Responsibilities

• Prepare and bake donuts, muffins and other bakery products according to established recipes and production requirements.
• Prepare icings, frostings and toppings.
• Frost, finish and decorate baked goods.
• Operate bakery equipment and machinery.
• Ensure baked products meet established quality and freshness standards.
• Follow daily bakery production schedules
• Complete and maintain daily bakery production records, including production times, temperatures, quantities and product waste.
• Monitor bakery inventory and supplies and identify items that need to be ordered.
• Maintain a clean and sanitary work area and follow food-safety procedures.

Requirements

• Completion of high school or Canadian equivalent.
• Previous baking or food-production experience is an asset.
• Ability to follow recipes and production schedules.
• Ability to follow food-safety and sanitation procedures.
• Ability to work independently and as part of a team.