Bread Baker

Italian Centre Shop Ltd; Calgary; On-site; CAD 36,000 - 48,000; Full time

Benefits offered by this job

Free Lunch

Yearly bonus

Health benefits

Onsite parking

Learning & growth opportunities

Job summary

Italian Centre Shop Ltd. at Northland Village Mall in Calgary, AB is hiring a full-time Bread Baker to join our bakery team. The role involves preparing a variety of breads, following recipes, and maintaining food safety standards.

You will work early morning shifts, demonstrate strong bakery skills, and contribute to a friendly, customer-focused environment. Perks include free lunch, yearly bonus, health benefits, onsite parking, and opportunities to grow with us.

Qualifications

• Certified Baker or Journeyperson preferred.
• Bread production: mixing, proofing, baking, packaging experience.
• Two+ years bakery experience preferred.

Responsibilities

• Provide exceptional customer service and deliver a positive customer experience.
• Use manual and electric dough processing equipment.
• Follow recipes and product directions to produce breads and baked goods.
• Roll, knead, cut, or shape dough for rolls, buns, and other products.
• Place dough in pans, molds, or on sheets and monitor baking schedules.
• Operate convection ovens safely and maintain clean work areas.
• Represent IC professionally in-store and out in the community.

Skills

Customer service

Communication

Work under pressure

Education

High school diploma or GED

Baking Apprenticeship (first year)

Job description

ICS Northland Village Ltd. | 5111 Northland Dr NW
Calgary, AB T2L, CAN

Description

Italian Centre Shop is currently recruiting for a Full-Time Bread Bakerto join our growing team at our Northland Village location: Northland Village Mall, #2150 - 5111 Northland Drive NW, Calgary, Alberta.

Want to enjoy a free lunch and a yearly bonus?

Join us in our mission to Connect community through food and cultural experienceWorking at the Italian Centre Shop is like being part of our family. We value, reward, and promote team members who are passionate about food, family, community and committed to doing a great job.

Here are some of the perks we offer

• Free Lunch with most shifts
• Yearly bonus
• Health Benefits for full time employees
• Opportunities to learn and grow
• Onsite Parking
• Typical shifts are as follows 3:00 am to 10:00 am, 5:00 a.m. to 1:00 pm, and 6:00 am to 1:00 pm
• Early Mornings, Weekdays, Weekends, and General Holidays Required

What You'll Be Doing

• Prioritize providing exceptional customer service to deliver a positive customer experience thereby cultivating a positive reputation for the company and fostering customer loyalty.
• Using manual and electrical processing machines.
• Following recipes and/or product directions.
• Rolling, kneading, cutting, or shaping dough to form rolls, buns, or other products.
• Placing dough in pans, molds, or on sheets.
• Following the production schedule set out by management.
• Using convection ovens in a safe manner.
• Interacting with customers in a friendly manner.
• Cleaning and sanitizing the work area.
• Representing IC both in and out of the store.
• Adhering to all food safety protocols, standard operating procedures, health and safety policies, and other programs and initiatives.
• Other duties as required.

Qualifications

• Certified Baker or Journeyperson (preferred)
• Proven expertise in bread production processes, including mixing, proofing, baking, and packaging.
• High school diploma or GED from an accredited school system or program preferred.
• Enrolled in or have completed at least the first year of the Baking Apprenticeship Program (preferred)
• Minimum two-years experience in a bakery environment

Skills and Abilities

• Excellent listening skills and communication skills, both verbal and written.
• Ability to work in fast paced environment.
• Ability to meet deadlines given by management.
• Ability to work under pressure, while maintaining a professional image at all times.
• Ability to learn quickly.
• Work independently with little direct supervision.
• Have a well-balanced concern for both task and people.
• Have a genuine concern for needs of customers.

Working Conditions

• Job requires employee to work a variety of shifts including early mornings, days, weekends, and holidays.
• Environment can be hot.

Physical Requirements

• Ability to lift 50 lbs. consistently.
• Long periods of standing and walking.
• Frequent bending and twisting.
• Occasionally pushing and pulling of heavy carts around bakery.
• Occasionally work in coolers and freezers for short periods of time.
• Occasionally work with hot ovens and in hot temperatures.