assistant manager, restaurant

Harvey's; Edmonton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Edmonton is seeking a manager to enhance operations and maintain profitability. Responsibilities include monitoring revenues, staffing, ensuring compliance with health regulations, and addressing customer concerns. Ideal candidates will have a secondary school certificate and relevant experience in a fast-paced environment.

Qualifications

• 1-2 years of experience in a relevant role.
• Secondary school graduation certificate required.

Responsibilities

• Analyze budget to boost restaurant profits.
• Recruit staff and organize daily operations.
• Ensure health and safety regulations compliance.

Skills

Attention to detail

Client focus

Organized

Reliability

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
  
  

Personal suitability

• Client focus
• Organized
• Reliability