restaurant assistant manager

Papa Murphy; Edmonton; On-site; CAD 45,000 - 70,000; Full time

Job summary

A leading company in food services is seeking an operational manager to oversee daily operations, including inventory management and client relations. The ideal candidate will have a college diploma and 1-2 years of relevant experience, showcasing strong interpersonal skills and adaptability.

Qualifications

• 1 to 2 years of experience in a related field.

Responsibilities

• Determine services offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers and clients.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Organized

Reliability

Education

College, CEGEP or other non-university certificate or diploma (1 to 2 years)

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability

Experience

• 1 year to less than 2 years

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