restaurant assistant manager

Curry Spoon; Edmonton; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading company in the food service sector seeks a manager responsible for overseeing daily operations, ensuring quality service, and adhering to health regulations. The ideal candidate will have a secondary school diploma and at least two years of relevant experience. This position requires a flexible and organized team player to manage staff and address customer concerns effectively.

Qualifications

• 2 years to less than 3 years of experience.
• Personal qualities include being accurate and reliable.
• Experience in a fast-paced environment is essential.

Responsibilities

• Determine type of services to be offered and implement procedures.
• Ensure health and safety regulations are followed.
• Plan, organize, direct and evaluate daily operations.

Skills

Client focus

Flexibility

Organization

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized
• Reliability
• Team player

Experience

• 2 years to less than 3 years

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