assistant manager, restaurant

CTC.LEDUC LTD; City of Leduc; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading company in the restaurant industry is seeking an Assistant Manager to oversee daily operations in Leduc, Alberta. The successful candidate will analyze budgets, monitor staff performance, and ensure adherence to health and safety regulations. This role requires a secondary school graduation certificate and offers a salary ranging from $40,000 to $60,000 CAD annually.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Budgetary responsibility

• 0 - $100,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies

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