restaurant assistant manager

Izakaya Tenkuu; Edmonton; On-site; CAD 45,000 - 65,000; Full time

Job summary

A bustling restaurant in Edmonton seeks a dedicated operational manager to streamline daily functions and enhance overall service quality. This role involves developing budgets, overseeing staff performance, and ensuring smooth operational workflows while maintaining customer satisfaction in a lively dining environment.

Responsibilities

• Develop budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations and monitor staff performance.
• Plan and organize daily operations.

Job description

Tasks

• Develop budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Determine the type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Address customers' complaints or concerns