assistant manager, restaurant

Taste of Shangri-La; Edmonton; On-site; CAD 45,000 - 65,000; Full time

Job summary

A renowned restaurant in Edmonton is seeking a Manager to oversee daily operations, budget analysis, and staff performance. The role requires a college diploma with 1-2 years of relevant experience. The successful candidate will help optimize the restaurant's profitability and maintain high service standards while managing a small team.

Qualifications

• Experience: 1-2 years in restaurant management.
• Education: College, CEGEP, or similar non-university certificate.
• Budget responsibilities with oversight of 3-4 staff.

Responsibilities

• Analyze budget to boost restaurant profits.
• Develop cost estimates for food and supplies.
• Evaluate and plan daily operations.
• Conduct staff performance reviews.

Skills

Budget analysis

Staff performance monitoring

Operational planning

Education

College certificate or diploma

Job description

• Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience : 1 year to less than 2 years

Budgetary responsibility

• 0 - $100,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Conduct performance reviews

Supervision

• 3-4 people
• Work Term : Permanent

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