Assistant manager, restaurant

Church's Texas Chicken

City of Leduc

On-site

CAD 90,000 - 110,000

Full time

2 hours ago
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Job summary

Church's Texas Chicken in City of Leduc, Alberta, is seeking a manager to oversee daily operations while controlling budgets and staffing levels. The role focuses on optimizing profits, maintaining health and safety standards, and delivering consistent service quality.

The position requires a secondary school graduation certificate and 1–2 years of related experience, with availability for 30 hours weekly during evenings, mornings, or days.

Qualifications

  • Secondary high school diploma required.
  • 1 year to less than 2 years of experience.

Responsibilities

  • Analyse budget to boost and maintain the restaurant's profits.
  • Evaluate daily operations.
  • Modify food preparation methods and menu prices according to the restaurant budget.
  • Monitor revenues to determine labour cost.
  • Monitor staff performance.
  • Plan and organize daily operations.
  • Recruit staff.
  • Determine type of services to be offered and implement operational procedures.
  • Conduct performance reviews.
  • Cost products and services.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers for food and other supplies.

Education

Secondary (high) school graduation certificate

Job description

Education
  • Secondary (high) school graduation certificate
  • Education:
  • Expérience:
Education
  • Secondary (high) school graduation certificate
Budgetary responsibility
  • 0 - $100,000
Tasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
Employment terms options
  • Evening
Experience
  • 1 year to less than 2 years
Employment terms options
  • Shift
  • Morning
  • Day
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 hours per week
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