Assistant manager, restaurant

Burger King; Nanaimo; On-site; CAD 42,000 - 62,000; Full time

Job summary

Burger King in Nanaimo, Canada, is seeking a Restaurant Manager to oversee daily operations, organize inventory, and ensure health and safety compliance. This full-time role requires 2–3 years of relevant experience and English fluency, with a 40-hour work week.

You will negotiate with suppliers, address customer concerns, and lead the team to deliver exceptional service. Permanent employment with stable hours and a focus on efficient, compliant operation.

Qualifications

• Secondary school graduation is required.
• 2–3 years of relevant experience preferred.
• Fluent in English; ability to work 40 hours per week.

Responsibilities

• Determine services to offer and implement procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers for food and supplies.
• Address customer complaints and provide service.
• Plan, direct, and evaluate daily operations.

Skills

Customer service

Inventory management

Health & safety compliance

Supplier negotiation

Conflict resolution

Education

Secondary school graduation certificate

Job description

• Secondary (high) school graduation certificate

• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Tasks

• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Experience

• 2 years to less than 3 years

Employment terms options

• Flexible hours
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week