Assistant manager, restaurant

Subway; Listowel; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Other benefits

Job summary

Subway in Listowel, Ontario is seeking a permanent, full-time restaurant manager. The role requires 35 hours per week and English as the working language.

You will oversee budgeting, menu pricing, procurement, inventory, and staff scheduling to drive profits while ensuring health, safety, and customer service standards. Responsibilities include recruiting and training staff, monitoring operations and revenues, enforcing liquor regulations, and coordinating marketing and events to support

Qualifications

• Secondary school graduation is required.
• 7 months to less than 1 year of experience preferred.
• English is the working language.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budgets to determine food, ingredient, and supply costs.
• Evaluate daily operations.
• Modify food preparation methods and menu prices to fit the budget.
• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit and schedule staff; supervise and train the team.
• Set service offerings and implement procedures.
• Balance cash, generate reports, and complete related forms.
• Conduct performance reviews and cost products/services.
• Enforce liquor regulations and maintain inventory.
• Ensure health and safety compliance.
• Negotiate with suppliers and clients; participate in marketing plans.
• Address customer complaints and provide service; manage events.

Skills

Leadership

Customer service

Multitasking

Organizational skills

Education

Secondary school diploma

Tools

MS Excel

MS Office

MS Word

Job description

Education

• Secondary (high) school graduation certificate

Employment terms

• Durée de l'emploi: Permanent
• Heures de travail: 35 hours per week
• Langue de travail: Anglais

Experience

• 7 months to less than 1 year

Employment terms options

• Early morning
• Evening
• Morning
• Day
• Weekend

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

Computer and technology knowledge

• MS Excel
• MS Office
• MS Word

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Other Benefits

• Other benefits