Assistant manager, restaurant

Wing'n It Restaurant; City of Lloydminster; Vor Ort; CAD 40.000 - 70.000; Vollzeit

Zusammenfassung

Wing'n It Restaurant in rural Alberta is seeking an experienced restaurant operations supervisor to oversee daily activities, staff performance, and service quality. The role requires hands-on leadership in a community setting, with 2–3 years of experience and a college certificate.

You will recruit, train, schedule and supervise a team of 11–15 staff, implement service procedures, manage inventory, and ensure health and safety standards. On-site work is required in the Lloydminster area.

Qualifikationen

• Education: College certificate or diploma (1–2 years).
• Experience: 2 years to less than 3 years.
• Language: English required.

Aufgaben

• Evaluate daily operations.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

Ausbildung

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Jobbeschreibung

LANGUAGES

• English

EDUCATION

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

EXPERIENCE

• 2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Rural area

RESPONSIBILITIES

TASKS

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

SUPERVISION

• 11-15 people