assistant manager, restaurant

BOOMburger COWS Bedford; Bedford; On-site; GBP 13,000 - 14,000; Full time

Benefits offered by this job

Free parking available

Parking available

Other benefits

Job summary

BOOMburger COWS Bedford is seeking an assistant manager to oversee daily restaurant operations and staff across scheduling, performance, and customer service. The role requires strong organizational skills, clear communication, and a focus on budget-aligned menu adjustments.

The position emphasizes on-site work, compliance with safety standards, and active involvement in inventory and cash handling. Prior supervision experience is beneficial, with opportunities to train and develop a cohesive

Qualifications

• High school diploma or equivalent.
• Experience in restaurant management is an asset.
• Strong communication and customer service orientation.

Responsibilities

• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Enforce liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Excellent oral communication

Excellent written communication

Team player

Organized

Dependability

Ability to multitask

Education

Secondary school graduation certificate

Tools

MS Excel

MS Office

MS Outlook

POS system

Spreadsheet

Job description

assistant manager, restaurant

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Supervision

• Staff in various areas of responsibility

Credentials

• Serving It Right Certificate
• Smart Serve
• First Aid Certificate
• Safe Food Handling certificate
• Food Safety Certificate

Computer and technology knowledge

• MS Excel
• MS Office
• MS Outlook
• Point of sale system
• Spreadsheet

Transportation/travel information

• Own transportation
• Own vehicle
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits

Financial benefits

• Gratuities

Other benefits

• Free parking available
• Other benefits
• Parking available

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-23

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

• Location Bedford , NS B4A 0H1
• Work location On site
• Salary $ 17.75 to $ 19.00 HOUR hourly (To be negotiated) / 35 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined
• Starts as soon as possible
• Benefits:Financial benefits, Other benefits
• vacancies 1 vacancy
• Source Job Bank #3664404