assistant manager, restaurant

Next Youth Job; Stellarton; On-site; CAD 40,000 - 55,000; Full time

Job summary

Next Youth Job in Stellarton is hiring for a full-time restaurant management position. Responsibilities include supervising staff, managing operations, and ensuring customer satisfaction. A Safe Food Handling certificate is required. Ideal candidates will be organized, detail-oriented, and able to multitask.

This role demands strong interpersonal skills and the ability to work in a fast-paced environment. The successful candidate must be ready to handle various service types while maintaining high standards.

Qualifications

• Minimum 1 year experience in a similar role.
• Strong oral communication skills are necessary.
• Ability to handle a large workload effectively.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Plan and organize daily operations, recruit and supervise staff.
• Ensure health and safety regulations are followed.

Skills

Interpersonal skills

Customer service

Attention to detail

Flexibility

Ability to multitask

Education

College, CEGEP or other non‑university certificate

Tools

Safe Food Handling certificate

Job description

Anticipated Start Date: As soon as possible

Posting Date: 28 Apr 2026

Expiry Date: 28 Apr 2027

Description

Languages: English

Education: College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years

Experience: 1 year to less than 2 years

Work must be completed at the physical location. No option to work remotely.

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers’ complaints or concerns
• Provide customer service
• Manage events

Supervision

5–10 people

Credentials

• Certificates, licences, memberships, and courses
• Safe Food Handling certificate

Additional Information

• Fast‑paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Team player
• Ability to multitask

How to Apply

By email: [e-mail]

By phone: [phone]

In person: 255 Foord St., suite P.O. 862, Stellarton, NS B0K 1S0 (between 10:00 AM and 05:00 AM)

Job Categories: Restaurant • Job Types: Full‑Time • Job expires in 329 days.