assistant cook

Denny’s Canada; Vancouver; On-site; CAD 32,000 - 52,000; Full time

Benefits offered by this job

Free parking

Wellness program

Dental plan

Health care plan

Vision care benefits

Gratuities

Job summary

Denny’s Canada is seeking a kitchen role on site in Canada. The position requires 1 year to less than 2 years of experience and English language proficiency. Responsibilities include coordinating events, planning menus, preparing meals, managing inventory, and ensuring kitchen cleanliness.

duties cover food allergy accommodations, ordering supplies, and maintaining records. This is an on-site role with no remote option, and on-site parking and wellness programs may be available.

Qualifications

• 1 year to less than 2 years of experience
• English language requirement

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Languages

English

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Gratuities

Other Benefits

• Free parking available
• Wellness program