sous-chef

Finn's Seafood Chops Cocktails; Victoria; On-site; CAD 40,000 - 50,000; Full time

Benefits offered by this job

Health care plan

Dental plan

Job summary

A local seafood restaurant in Canada seeks a Cook to demonstrate new cooking techniques, create recipes, and supervise kitchen staff. The role requires a secondary school graduation certificate and 1 to 2 years of experience. Main responsibilities include preparing meals, training staff, and ensuring food quality and safety. The position is on-site with no remote work option. Benefits include a health care plan and a dental plan.

Qualifications

• 1 year to less than 2 years of experience in a kitchen environment.
• Ability to demonstrate new cooking techniques to staff.
• Knowledge of menu planning and food safety standards.

Responsibilities

• Demonstrate new cooking techniques and equipment to staff.
• Create new recipes and instruct cooks in food preparation.
• Supervise kitchen staff and ensure quality of food served.

Education

Secondary (high) school graduation certificate

Job description

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

Location

On site – work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

Benefits

Health benefits

• Dental plan
• Health care plan