cook

Spicy 6 Fine Indian Cuisine; Vancouver; On-site; CAD 42,000 - 54,000; Full time

Job summary

Spicy 6 Fine Indian Cuisine in Vancouver hires for a kitchen role requiring 1–2 years of experience. The on-site position involves planning menus, managing inventories, and supervising staff under direction of a chef.

Applicants should have a secondary school graduation certificate and English proficiency to communicate effectively with the team. This is an on-site role with no remote work option in Vancouver, BC.

Qualifications

• Secondary school graduation is required.
• 1–2 years of kitchen or food service experience.
• Fluency in English is required for daily operations.

Responsibilities

• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

English

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Organize buffets and banquets
• Manage kitchen operations