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Rolling Green Village in Alberta seeks a cook to prepare and cook meals, supervise kitchen staff, and manage kitchen operations at the on-site location. Ideal candidates have 2–3 years of experience and a secondary school certificate or equivalent experience.
A Food Safety Certificate is preferred and gratuities are offered as part of the compensation package. Responsibilities include portion control, requisitioning supplies, inventory management, and maintaining clean, organized kitchen areas
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: