Assistant chef

Kibbi Technologies Inc.; Quebec; On-site; CAD 35,000 - 52,000; Full time

Benefits offered by this job

Gratuities

Job summary

Kibbi Technologies Inc. is seeking a skilled kitchen professional for on-site work in Quebec. The role involves demonstrating new cooking techniques, supervising specialist chefs and cooks, and creating new recipes for events and banquets.

You will also train staff in preparation, cooking and presentation of food, ensuring high-quality dining experiences. Responsibilities include planning menus, preparing meals for regular service and special guests, accommodating allergies or intolerances, and

Qualifications

• College/CEGEP or equivalent experience required.
• 1 year to less than 2 years of kitchen experience.
• On-site work only; no remote option.

Responsibilities

• Demonstrate new cooking techniques to kitchen staff.
• Supervise activities of cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking and presentation of food.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.

Skills

Cooking techniques

Staff supervision

Menu planning

Food preparation

Event catering

Education

College/CEGEP

or equivalent experience

Job description

OVERVIEW

LANGUAGES

French

EDUCATION

• College/CEGEP
• or equivalent experience

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

BENEFITS

FINANCIAL BENEFITS

• Gratuities