Head chef

Kibbi Technologies Inc.; Vancouver; On-site; CAD 52,000 - 76,000; Full time

Job summary

Kibbi Technologies Inc. in Vancouver is seeking an experienced kitchen supervisor/chef to lead culinary operations focused on Thai cuisine. You will supervise cooks, plan menus, train staff, and ensure the highest quality and cost control in a fast-paced environment.

Responsibilities include estimating labour costs, maintaining records of food costs and inventory, and coordinating equipment purchases while upholding safety and allergen standards. On-site position with hands-on leadership.

Qualifications

• High school graduation required.
• Minimum 5 years of kitchen/culinary leadership experience.
• Thai cuisine experience or familiarity preferred.

Responsibilities

• Estimate labour costs.
• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and new equipment to kitchen staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.
• Leading/instructing individuals.

Skills

5+ years experience

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

5 years or more

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Thai