Corporate chef

Kibbi Technologies Inc.

North Vancouver

On-site

CAD 65,000 - 95,000

Full time

6 days ago

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Benefits offered by this job

Health care plan

Free parking available

Team building opportunities

Parking available

Job summary

Kibbi Technologies Inc. is seeking a senior chef to join the on-site kitchen team in North Vancouver. The role focuses on leading kitchen activities, creating menus, and ensuring quality across events and daily service.

You will supervise cooks and other kitchen staff, demonstrate techniques, and maintain cost control while delivering high-quality meals for clients and events.

Qualifications

3 years to less than 5 years of experience.
Food Safety Certificate.

Responsibilities

Analyze operating costs and other data.
Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
Create new recipes.
Instruct cooks in preparation, cooking, garnishing and presentation of food.
Prepare and cook complete meals and specialty foods for events such as banquets.
Supervise cooks and other kitchen staff.
Prepare and cook food on a regular basis, or for special guests or functions.
Plan and direct food preparation and cooking activities of several restaurants.
Plan menus and ensure food meets quality standards.

Skills

Leadership

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

Secondary (high) school graduation certificate

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

Odours
Hot
Non-smoking

WORK SETTING

Restaurant
Urban area
Catering firm

RANKS OF CHEFS

Executive chef
Head chef

RESPONSIBILITIES

TASKS

Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals