1st Cook

Atco Ltd; British Columbia; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading company in facilities management is seeking a 1st Cook for their Camp Services team in Elk Valley, BC. The role involves preparing and serving meals, supervising kitchen staff, and ensuring compliance with food safety regulations. Ideal candidates will have significant experience in cooking, certification in food safety, and strong leadership abilities. This position offers a rotation of 20 days on and 10 days off, emphasizing a respectful work environment.

Qualifications

• Minimum of 5 years’ experience in a related field, including baking and breakfast cooking.
• Class 5 driver’s license and a clean driver’s abstract are required.

Responsibilities

• Assist the Chef in managing food services in compliance with regulations.
• Train staff in food preparation, service, sanitation, and safety procedures.
• Inspect facilities and equipment for regulatory compliance.

Skills

Leadership

Organizational Skills

Problem Solving

Education

Red Seal Certification

Advanced Food Safe Certificate

Job description

ATCO Frontec is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services, and disaster and emergency management for a diverse range of clients. We are a service-based organization made up of dedicated people committed to delivering excellence in the communities where we work and live.

Job Title: 1st Cook

Location: Elk Valley, BC

We are seeking a 1st Cook to join our Camp Services team. The 1st Cook will be responsible for preparing and serving meals according to company standards, providing coverage for the Chef during rotations, working nights, and supervising staff.

The work rotation is 20 days on and 10 days off.

Responsibilities:

1. Assist the Chef in managing food services in compliance with Food Service Management Guides and Provincial and Federal Regulations.
2. Assist in preparing all foods according to meal plans and schedules.
3. Assist in inventory control to maintain appropriate stock levels.
4. Assign duties to kitchen staff to ensure tasks are completed professionally and timely.
5. Train staff in food preparation, service, sanitation, and safety procedures following government regulations and health and safety policies.
6. Inspect facilities and equipment for regulatory compliance.
7. Perform other duties as assigned.

Qualifications:

1. Minimum of 5 years’ experience in a related field, including baking and breakfast cooking.
2. Red Seal Certification is required.
3. Advanced Food Safe Certificate required.
4. Class 5 driver’s license and a clean driver’s abstract are required.
5. CSTS certification is an asset.
6. Strong leadership and organizational skills.
7. Ability to work well under pressure and solve problems effectively.
8. Promote a respectful and professional work environment.

We thank all applicants; only those selected for an interview will be contacted. Final candidates will undergo a security clearance check. This position is safety-sensitive and requires pre-employment drug and alcohol testing.

Personal information collection will comply with ATCO Group privacy policies. By submitting your application, you consent to the collection, use, and disclosure of your personal information for employment consideration.