Second Cook

Marine Drive Golf Club; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant culinary team as a 2nd Cook at an esteemed establishment in Vancouver! This full-time role offers an exciting opportunity to work alongside experienced chefs, honing your skills in a fast-paced kitchen environment. You will be responsible for preparing and cooking a variety of menu items, maintaining high standards of food safety and cleanliness, and assisting with inventory control. Enjoy a range of benefits including meal allowances, health care, and golf privileges while contributing to a dynamic team atmosphere. If you have a passion for cooking and a commitment to excellence, this is the perfect opportunity for you!

Benefits

Bonus eligibility

Meal allowance

Paid time off

Extended health care

Dental care

Vision care

Employee assistance program

RRSP contributions

Golf privileges

Free parking

Qualifications

• 3+ years of cooking experience in a professional kitchen.
• Current FoodSafe BC Certificate is required.

Responsibilities

• Prepare and cook menu items following recipes and standards.
• Maintain mise en place and ensure proper portioning and plating.

Skills

Cooking Skills

Organizational Skills

Food Safety Standards

Education

Culinary Education

FoodSafe BC Certificate

Job description

We’re on the hunt for a skilled and passionate 2nd Cook to bring their energy to our culinary team!In this hands-on role, you’ll work closely with the 1st Cook and Chef de Partie, helping prep, cook, and keep the kitchen running like clockwork. You’ll tackle a variety of cooking tasks, keep your station prepped and ready, making sure every plate meets our high standards. If you thrive in a fast-paced kitchen, have sharp organizational skills, an eye for detail, and a hunger to keep learning, we want to hear from you!

Key Responsibilities:

• Prepare and cook menu items following recipes and standards.
• Maintain mise en place and ensure proper portioning and plating.
• Uphold food safety, cleanliness, and workplace health standards.
• Assist with inventory control and minimize food waste.

Qualifications:

• 3+ years of cooking experience in a professional kitchen.
• Culinary education or equivalent experience.
• Current FoodSafe BC Certificate.
• Strong work ethic, positive attitude, and commitment to continuous learning.
• Flexible availability (early mornings, evenings, weekends, holidays).

Benefits:

• Bonus eligibility, meal allowance, and paid time off.
• Extended health, dental & vision care.
• Employee assistance program, RRSP contributions.
• Golf privileges, free parking, staff events, and referral bonuses.

Wage: $25.29 per hour, paid bi-weekly

Work Hours: Full-time (30 - 40 hours/week)