Demi Chef (Western Cuisine)

Alice Boulangerie Pte Ltd; Região Norte; On-site; BRL 105,000 - 118,000; Full time

Benefits offered by this job

Meals Provided

No Split Shifts

6 Working Days per Week

Job summary

Alice Boulangerie is hiring a Demi Chef to drive culinary excellence in a dynamic team. You will report to the Chef De Cuisine/Sous chef and manage daily operations, restock mise en place, and handle food orders for savoury items.

You will assist with R&D aligned to the restaurant concept, help plate events, and provide staff meals while maintaining food quality, hygiene, and inventory. This role requires teamwork and attention to standards.

Qualifications

• Minimum 1–3 years of Western cuisine experience.
• Able to communicate well with team members.
• Prefers to hold a recognized Basic food hygienic certification.

Responsibilities

• Report to Chef De Cuisine/Sous chef.
• In charge of managing daily operations and restocking mise en place.
• Handles ordering of food for savoury menu items.
• Assist with R&D that align with the restaurant concept.
• Assist in plating up special event meals as assigned.
• Cooks & provide staff meal to the whole team.
• Oversee food inventory, quality and ordering.
• Supervise and monitor the consistency of food standards in kitchen.
• Maintain basic kitchen hygiene as well as personal hygiene.
• Proficient in the use of software system to input ingredients usage/wastage.
• Conduct daily housekeeping to ensure that the kitchen area is neat, tidy and clean.
• Perform any other ad-hoc duties assigned by Company / team leader

Skills

Communication

Food safety

Inventory management

Costing

Job description

Job summary

Join our dynamic and friendly team at Alice Boulangerie (https://www.aliceboulangerie.com.sg/), where culinary excellence meets innovation. We are dedicated to providing exceptional dining experiences and are looking for a passionate Demi Chef to drive our mission forward. Enjoy a fun and supportive working environment with no split shifts, food provided, and a balanced work-life schedule.

Company Culture and Benefits

• Work Schedule: 6 working days per week
• No Split Shifts: Enjoy a balanced work-life schedule with no split shifts.
• Friendly Environment: Work in a fun and friendly environment.
• Meals Provided: Food will be provided.
• Competitive Salary: Pay range of $2,300.00 - $2,600.00 per month.

Job Description

• -Report to Chef De Cuisine/Sous chef
• -In charge of managing daily operations and restocking mise en place
• -Handles ordering of food for savoury menu items
• -Assist with R&D that align with the restaurant concept
• -Assist in plating up special event meals as assigned
• -Cooks & provide staff meal to the whole team
• -Oversee food inventory, quality and ordering
• -Supervise and monitor the consistency of food standards in kitchen
• -Maintain basic kitchen hygiene as well as personal hygiene.
• - Proficient in the use of software system to input ingredients usage/wastage
• -Conduct daily housekeeping to ensure that the kitchen area is neat, tidy and clean
• -Perform any other ad-hoc duties assigned by Company / team leader

Job Requirements:

• -With minimum of 1-3 years of relevant experience in western cuisine
• -Must be able to communicate well with team members
• -Able to report on food wastages and know basic costing of food ingredients for the menu
• -Prefers to hold a recognized Basic food hygienic certification
• -Food safety and hygiene practice in food handling
• -Able to work weekends and public holidays