Quality Assurance (QA) Executive

Koufu Pte Ltd; Região Norte; On-site; BRL 48,000 - 80,000; Full time

Job summary

Koufu Pte Ltd is seeking a Quality Assurance professional to manage QA processes in a food manufacturing setting. You will handle checkpoints from raw materials to finished goods, perform audits, and drive corrective actions for process improvements.

The role requires a degree or diploma in a related field, knowledge of ISO 22000/HALAL/SFA, and strong collaboration with multiple stakeholders. On-site position with potential for growth within the QA team.

Qualifications

• Requires degree or diploma in relevant food science/QA field.
• Experience in food manufacturing or QA is preferred; fresh graduates encouraged.

Responsibilities

• Execute QA system across incoming, in-process, and finished product checkpoints.
• Conduct material inspections and ensure control limits are followed.
• Review and update inspection standards, methods, and equipment.

Skills

Collaboration

Auditing

GMP inspection

MS Office

Education

Bachelor/Diploma in Food Science/QA

Tools

Microsoft Office

Job description

DUTIES AND RESPONSIBILITIES:

• Execute quality assurance system. Including incoming (raw materials) checkpoints, in-process checkpoints, finished product checkpoints, and laboratory analysis.

• Properly execute material inspection procedures and control limits.

• Review and update standards, methods and equipment used in inspection procedures.

• Prepare audit schedule audit checklist. Well execution of internal or external audits

• Responsible for in-process quality defect detection effectiveness. Issue corrective action requests to the relevant department or party on any process discrepancy.

• To be alert on any possible quality and hygienic problem in the plant, and carry out appropriate corrective and preventive action.

• To inspect and report on any customer complaints. To suggest a corrective action plan and preventative action plan. To issue CAR to relevant department and party if necessary.

• To train production QC on related quality control checkpoints

• Assist QA Manager or Senior QA Executive in compiling monthly QA report

• Verify external lab analysis and reports.

• Carry out periodic checks/audit on raw materials storage condition at forwarders' warehouse.

• Participate in the improvement initiative

• Other tasks assign by immediate superior

JOB REQUIREMENTS:

• Degree or Diploma in Food Science, Food Technology, Microbiology, Chemistry, Biology, Food Processing Engineering, Quality Assurance or a related discipline. Candidates with relevant industry experience are also encouraged to apply

• Relevant experience in food manufacturing or quality assurance is preferred. Fresh graduates and entry-level candidates with relevant qualifications are encouraged to apply

• Good knowledge of Food quality systems such as FSSC 22000/ISO 22000, Halal and Singapore Food Authority requirements

• Ability to collaborate and work effectively with a variety of stakeholders

• Able to perform basic statistical collation with general working knowledge of Microsoft Office applications

• Able to perform audits and good in GMP inspection