Quality Assurance Manager (Institutional Catering) - Basic + Transport + VB

STAFFKING PTE LTD; Região Norte; On-site; BRL 214,000 - 257,000; Full time

Benefits offered by this job

Meal provided

Transport allowance

Variable bonus

Job summary

STAFFKING PTE LTD is hiring a Food Safety Officer to ensure ISO 22000:2018, HACCP and SFA compliance across kitchens, production areas and event sites.

You will develop, implement and maintain Food Safety Management Plans, SOPs and traceability systems, and conduct internal audits and quarterly external audits.

The role also covers monitoring CCPs, temperature records, allergen management, and staff training with emphasis on corrective actions and regulatory readiness.

Qualifications

• Diploma or Degree in Food Science, Food Technology, Microbiology or a related discipline.
• Possess WSQ Food Safety Course Level 3 qualification and meet SFA requirements for Food Hygiene Officer registration.
• Relevant experience in Food Safety or Quality Assurance within central kitchens, catering or food manufacturing environments.
• Experience handling SFA inspections, regulatory compliance and external audits (e.g. TÜV SÜD).
• Good working knowledge of ISO 22000:2018, HACCP, SFA regulations, allergen management and food traceability.
• ISO 22000 Internal Auditor or Lead Auditor certification will be an added advantage.

Responsibilities

• Ensure compliance with ISO 22000:2018, HACCP, SFA regulations and food safety standards across kitchens, production areas and event sites.
• Develop, implement and maintain Food Safety Management Plans, HACCP documentation, SOPs and traceability systems.
• Conduct internal audits and coordinate quarterly external audits, ensuring timely corrective and preventive actions.
• Manage food sampling, hand swab testing, laboratory submissions and follow-ups to ensure food safety compliance.
• Monitor daily food production, catering operations and cafeteria services to maintain quality, hygiene and sanitation standards.
• Monitor Critical Control Points (CCPs), temperature records, cleaning schedules, pest control and allergen management.
• Drive 6S implementation across kitchen and production areas, conduct assessments and monitor improvement KPIs.
• Conduct monthly food safety and hygiene training, refresher courses and awareness programmes for staff.
• Conduct EHS risk assessments, investigate workplace incidents and near misses, and implement appropriate corrective actions.
• Maintain audit records, testing results, training documentation and compliance reports, and prepare for regulatory inspections.

Skills

Audit coordination

Regulatory knowledge

Food safety

SFA inspections experience

Education

Diploma or Degree in Food Science/Technology/Microbiology

WSQ Food Safety Level 3

Job description

Benefits:

• Industry: Institutional Catering / Central Kitchen/ F&B

• North/ East

• Basic up to $5000 + Transport + Variable Bonus

• Meal provided

• 60% QA 40% Work Safety

Job Scope

• Ensure compliance with ISO 22000:2018, HACCP, SFA regulations and food safety standards across kitchens, production areas and event sites.

• Develop, implement and maintain Food Safety Management Plans, HACCP documentation, SOPs and traceability systems.

• Conduct internal audits and coordinate quarterly external audits, ensuring timely corrective and preventive actions.

• Manage food sampling, hand swab testing, laboratory submissions and follow-ups to ensure food safety compliance.

• Monitor daily food production, catering operations and cafeteria services to maintain quality, hygiene and sanitation standards.

• Monitor Critical Control Points (CCPs), temperature records, cleaning schedules, pest control and allergen management.

• Drive 6S implementation across kitchen and production areas, conduct assessments and monitor improvement KPIs.

• Conduct monthly food safety and hygiene training, refresher courses and awareness programmes for staff.

• Conduct EHS risk assessments, investigate workplace incidents and near misses, and implement appropriate corrective actions.

• Maintain audit records, testing results, training documentation and compliance reports, and prepare for regulatory inspections.

Job Requirements

• Diploma or Degree in Food Science, Food Technology, Microbiology or a related discipline.

• Possess WSQ Food Safety Course Level 3 qualification and meet SFA requirements for Food Hygiene Officer registration.

• Relevant experience in Food Safety or Quality Assurance within central kitchens, catering or food manufacturing environments.

• Experience handling SFA inspections, regulatory compliance and external audits (e.g. TÜV SÜD).

• Good working knowledge of ISO 22000:2018, HACCP, SFA regulations, allergen management and food traceability.

• ISO 22000 Internal Auditor or Lead Auditor certification will be an added advantage.