- Ensure communication between recipe, material specification, and raw material platforms (GREAT) and Manufacturing (SAP)
- Support rationalization and optimization projects that generate financial results for the business
- Develop or support the development of new raw materials and suppliers, and register them in the applicable systems
- Support the start-up of new lines and/or products, ensuring compliance with quality criteria for products and processes
- Conduct benchmarking with other CTAG/TCU/NPTC markets or even other GAs, with the aim of continuously improving existing technologies
- Contribute to Integrated Process Management in accordance with Quality, Environmental, and Occupational Health and Safety Standards and Instructions
- Support the preparation of Manufacturing Dossier (MD) studies, specifically in areas related to products and processes
Requirements
- Degree in Engineering (Food, Chemical, or Production Engineering)
- Advanced English preferred
- SAP knowledge preferred
- One year of experience in the food industry preferred
Core Competencies
Demonstrates expertise in Engineering, particularly in Food, Chemical, or Production Engineering, with a focus on process optimization, compliance with quality standards, and effective communication between manufacturing and material specifications. Proficient in SAP and experienced in the food industry to support product development and manufacturing processes.
Highest-signal resume keywords
- Engineering Degree
- SAP Knowledge
- Food Industry Experience
- Process Optimization
- Quality Compliance
ATS Optimization Keywords
Hard Skills
- Process Management
- Material Specification Development
- Manufacturing Dossier Preparation
- Benchmarking
- Financial Project Support
Soft Skills
- Communication
- Collaboration
Industry Keywords
- Food Industry
- Quality Standards
- Environmental Standards
- Occupational Health and Safety
- Raw Material Development