Culinary Chef

Alice Boulangerie Pte Ltd; Região Norte; Presencial; BRL 60 000 - 120 000; Tempo integral

Resumo da oferta

Alice Boulangerie Pte Ltd is seeking a Chef de Cuisine to lead the culinary team and deliver an exceptional dining experience. You will oversee menu planning, food preparation, inventory management, and ensure compliance with health and safety standards.

The candidate should possess strong leadership, creativity, and extensive knowledge of culinary trends. Key responsibilities include developing new products, collaborating with suppliers, managing costs, and enhancing menus while maintaining

Qualificações

• Minimum 8 years of relevant experience in Modern European cuisine.
• Proven leadership in a Chef de Cuisine or similar role.
• Strong knowledge of food trends, culinary techniques, and industry best practices.
• Excellent leadership and team management skills.

Responsabilidades

• New Product Development: Create and formulate recipes, ensuring quality before market launch.
• Supplier Collaboration: Source high-quality ingredients within budget constraints.
• Cost Management: Monitor food costs and manage kitchen inventory to minimize waste.
• Menu Enhancement: Develop and execute innovative menus aligned with the company’s vision.
• Trend Analysis: Stay informed about culinary trends and ingredient availability.
• Concept Development: Propose innovative culinary concepts inspired by market trends.

Conhecimentos

Leadership

Culinary leadership

Menu development

Food cost control

Team management

Food safety

Inventory management

Descrição da oferta de emprego

Job Summary

The Chef de Cuisine is responsible for leading and managing the culinary team to deliver an exceptional dining experience. This role involves overseeing menu planning, food preparation, inventory management, and ensuring compliance with health and safety standards. The individual will collaborate with other departments to maintain seamless kitchen operations and uphold the company’s culinary vision. The ideal candidate should possess strong leadership skills, creativity, and extensive knowledge of culinary trends.

Job Descriptions

New Product Development (NPD)

• Create and formulate recipes, ensuring quality and consistency before market launch.
• Ensure consistent food quality presentation and portion control across all dishes
• Oversee food preparation, ensuring all dishes meet established guidelines and customer expectations.

Supplier Collaboration

• Communicate with suppliers to gather information on new materials updates.
• Collaborate with suppliers to source high-quality ingredients within budget constraints.

Cost Management

• Monitor and control food costs, optimizing efficiency without compromising quality.
• Manage kitchen inventory, including ordering, stocking, and ensuring minimal waste.
• Consistently negotiate with supplier for better ingredient cost

Menu Enhancement

• Develop, plan, and execute innovative menus in line with the company’s vision.
• R&D and create seasonal/permanent new dishes for dine-in menu, festive menu and bespoke canape events menu.
• Able to calculate food cost and setproper SOP for consistent deliverance of food dishes

Trend Analysis

• Stay informed about culinary trends and ingredient availability to inform menu development and innovation.

Concept Development

• Propose and develop innovative culinary concepts inspired by current market trends.

Job Requirements

• Minimum 8 years of relevant experience in Modern European cuisine
• Proven experience as a Chef de Cuisine or similar leadership role in a culinary environment.Strong knowledge of food trends, culinary techniques, and industry best practices.Excellent leadership and team management skills.
• Guide and train junior chefs in the team; identify and address ongoing training needs
• Lead and manage the kitchen team, fostering a collaborative and productive environment. Maintain a safe and efficient kitchen environment, addressing any issues promptly.
• Ensure compliance with food safety, sanitation, and health regulations
• Required to handle various administrative and paperwork tasks to ensure smooth operations.
• Strong communication and organizational skills. Commitment to work rotating shifts, weekends, and public holidays.