Chef de Partie

Under Der Linden Pte. Ltd.; Região Norte; Presencial; BRL 65 000 - 115 000; Tempo integral

Resumo da oferta

Linden is seeking a passionate Chef de Partie to join our culinary team and contribute to delivering exceptional dishes in a fast-paced environment.

Responsibilities include overseeing a specific kitchen section, preparing high-quality plates, ensuring proper food handling and hygiene, and supporting junior staff. The role requires a strong work ethic, independent operation, and willingness to work shifts, weekends, and holidays.

Qualificações

• At least 2–3 years of experience as a Chef de Partie or Demi Chef.
• Strong culinary fundamentals and knowledge of various cooking techniques.
• Ability to work independently and under pressure in a high-volume environment.
• Knowledge of food safety and hygiene standards.
• Willing to work shifts, weekends, and public holidays.

Responsabilidades

• Oversee and manage a specific section of the kitchen (e.g., hot station, grill, or garde manger).
• Prepare and present dishes to the highest standards of quality and consistency.
• Ensure proper handling, storage, and rotation of ingredients.
• Maintain cleanliness and organisation of the kitchen section in compliance with food safety and hygiene regulations.
• Assist in menu preparation and recipe development.
• Support and mentor junior kitchen staff.
• Work closely with the Sous Chef and Head Chef to ensure smooth service operations.

Conhecimentos

Culinary skills

High-volume cooking

Food safety

Team mentorship

Descrição da oferta de emprego

Roles & Responsibilities

We are looking for a passionate and skilledChef de Partieto join the culinary team at Linden.

Key Responsibilities:

• Oversee and manage a specific section of the kitchen (e.g., hot station, grill, or garde manger)

• Prepare and present dishes to the highest standards of quality and consistency

• Ensure proper handling, storage, and rotation of ingredients

• Maintain cleanliness and organisation of the kitchen section in compliance with food safety and hygiene regulations

• Assist in menu preparation and recipe development

• Support and mentor junior kitchen staff

• Work closely with the Sous Chef and Head Chef to ensure smooth service operations

Requirements

• At least 2–3 years of experience as a Chef de Partie or Demi Chef

• Strong culinary fundamentals and knowledge of various cooking techniques

• Ability to work independently and under pressure in a high-volume environment

• Knowledge of food safety and hygiene standards

• Willing to work shifts, weekends, and public holidays