Research and Development Chef

Tee Yih Jia Food Manufacturing Pte Ltd; Região Norte; Presencial; BRL 90 000 - 150 000; Tempo integral

Resumo da oferta

Tee Yih Jia Food Manufacturing Pte Ltd is seeking a proactive R&D specialist to drive new product development and adapt formulations for market needs. You will craft application recipes, evaluate new ingredients, and conduct sensory assessments with cross-functional teams.

The role requires a creative culinary mindset, strong organizational skills, and fluency in Mandarin and English to coordinate with both local and international partners. Experience in Asian cuisine and Dim Sum is advantageous.

Qualificações

• Recognised culinary qualification or similar discipline.
• 2-5 years of relevant experience in restaurant/hotel/food manufacturing.
• Experience in Asian cuisine, bakery and Dim Sum is useful for daily R&D work.
• Passionate about food product development.
• Creative in food preparation and presentation.
• Meticulous with good organizational skills.
• Team player with good interpersonal skills.
• Proficient with Microsoft Office.
• Proficient in Mandarin and English (spoken and written) to liaise with colleagues.

Responsabilidades

• Develop new products according to development requests and improve existing products.
• Develop application recipes to optimize product design for new and existing products.
• Monitor market trends and new products in the market.
• Develop prototypes for customers within a given time frame.
• Evaluate new ingredient submissions.
• Conduct food tasting and sensory evaluation.
• Maintain documentation for costing, lab-scale formulation, and supporting documents.
• Collaborate with inter-departments on development and launch of new/improved recipes.
• Perform ad-hoc duties assigned by supervisor.

Conhecimentos

Culinary skills

Food product development

Creativity in cooking

Organizational skills

Team player

Interpersonal skills

Microsoft Office

Mandarin & English (spoken & written)

Formação académica

Recognised culinary qualification or similar discipline

Ferramentas

Microsoft Office

Descrição da oferta de emprego

Responsibilities

• Developing new product according to development requests and involve in improvement of existing products
• Developing application recipes to optimize product design for new and existing products
• Look out for new trends and new products in the market
• Responsible for developing prototypes for customer in a given time frame
• Evaluation of new ingredient submissions
• Conduct food tasting and sensory evaluation
• Maintain proper documentation to support costing, lab scale formulation of new and existing products and any supporting documents.
• Work closely with inter-departments on the development and launch of new or improved recipes
• Perform ad-hoc duties assigned by immediate superior

Job Requirements

• Recognised culinary qualification or similar discipline
• At least 2 - 5 year of relevant experience in restaurant/ hotel business/ food manufacturing industry
• Experience in different Asian cuisine, bakery and Dim Sum would be useful for daily R&D work
• Passionate about food product development
• Creative in food preparation and presentation
• Meticulous with good organizational skills
• Team player with good interpersonal skills
• Proficient with Microsoft Office
• Proficient in Mandarin and English (spoken and written) as need to liaise daily with Mandarin and English speaking associates