Executive Chef - Soho House São Paulo

Soho House & Co; São Paulo; Presencial; BRL 180 000 - 300 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health Care + 401K

Paid Time Off

Career Development

Soho Impact

Learning & Development

Team Events

Team Meal

Resumo da oferta

Soho House & Co in São Paulo seeks an Executive Chef to lead the Kitchen Department, planning and directing operations in a fast-paced, high-volume setting. The role requires strong business acumen, on-line leadership, and hands-on management across expo and service times.

You’ll own the kitchen budget with senior leaders and ensure top health, safety and quality standards. The Executive Chef will guide seasonal menus, staff training, and collaboration with Marketing/Events while maintaining

Qualificações

• 7+ years in a high-volume kitchen leadership role.
• Culinary trained with passion for development and growth.
• Experience managing P&Ls, labor, purchasing, and vendors.
• Food Safety certification and knowledge of sanitation regulations.
• Strong communication, email etiquette and leadership skills.
• Experience training and leading executive production and a-la-carte dining.

Responsabilidades

• Lead Kitchen Department planning, organizing and running operations.
• Oversee BOH operations including recruitment, onboarding, training, payroll and evaluations.
• Enforce health, safety, sanitation standards and company policies.
• Delegate tasks to ensure smooth service, inventory, and allergy procedures.
• Manage kitchen budget in coordination with GM and Head Chef.
• Collaborate with Marketing/Events on menu creation and cost control.
• Ensure teamwork between front and back of house staff.
• Maintain recipes, signage, and product specifications, and monitor margins.

Conhecimentos

7+ years experience

P&L management

Vendor management

Leadership

Food Safety Certification

Communication

Team training

A la carte dining

High school diploma

Formação académica

High school diploma

Descrição da oferta de emprego

The role… At Soho House an

At Soho House an Executive Chef is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. The Executive Chef is involved in all facets of the business but is extremely operational and not adverse to being on the line and managing expo and ticket times. In this role, the Executive Chef encompasses strong business acumen works well under pressure and in demanding fast-paced environments. In addition to managing large teams, seasonal menus and events. Responsible for preparing and maintaining the kitchen budget in conjunction with the General Manager and Head Chef, North America as well as assuring the highest standards for health, sanitation and safety standards necessary in food handling and overall cleanliness.
A successful Executive Chef leads a successful team and owns the overall kitchen budget as well as implements innovative systems to increase revenue streams. Key measurables for this can be determined by analyzing labor, food cost, quality of product, consistency and recipe management / development.

Main Duties…

• Influential leader and operational Chef with proven experience that delivers effective and efficient Culinary Programs, team management and profit-driving dining experience(s)
• Oversee Back of House (BOH) operation (Pastry, Production, Pizza, Pasta and Specialty Cooks) team including but not limited to recruitment, on-boarding, training, payroll and disciplinary procedures. As well as staff performance, conducting appraisals and strategize with leadership to assess staff performance and development while maintaining professional relationships
• Adhere to health and safety policy (I.e. IIPP, worker’s comp procedures, and allergy procedures) is always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable
• Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure
• Responsible for educating and training staff on safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation
• Create, implement and enforce process to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member / guest experience
• Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety
• Ensure teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
• Collaborate with Marketing/Events department on menu creation, food preparation, food costs, quality food service and product are delivered.
• Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards
  

Required Skills/Qualifications

• Minimum of 7+ years’ experience working in a similar volume-based business
• Culinary trained and professional who is passionate and curious to develop and grow as a Chef
• Experienced managing P&L’s, labor, purchasing, vendors and quality control while providing results in revenue
• Must possess consistent and stable work experience & encompass the desire to operationally support the business as an individual contributor and leader
• Must encompass Food Serve Safe certification and have experienced with local sanitation regulations
• Well-versed and timely email etiquette as well as written and verbal communication
• Experienced in training, leading and executive production and a-la-carte dining experiences
• High school diploma or equivalent trade school certification
• Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

• Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
• Paid Time Off: Full- Time Employees have sick day's + vacation days
• Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
• Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
• Learning & Development: An extensive range of internally and externally run courses are available for all employees.
• Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
• Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
• Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.