CHIEF COOK

MINISTRY OF ROJAK BY ABDUS SALAM ROJAK PTE. LTD.; Região Norte; Presencial; BRL 90 000 - 150 000; Tempo integral

Resumo da oferta

MINISTRY OF ROJAK BY ABDUS SALAM ROJAK PTE. LTD. seeks a Chief Cook to create and implement menus, manage the kitchen budget, and order supplies.

You will train and supervise the kitchen team, including sous chefs and line cooks, ensuring food safety standards are met. Collaboration with front-of-house and management is essential. The ideal candidate has extensive culinary training and several years of experience in various kitchen roles, with strong leadership and the ability to perform under

Qualificações

• Extensive training in all aspects of food preparation and kitchen management.
• Several years of professional kitchen experience across different positions.
• Strong leadership, communication, and ability to work under pressure.

Responsabilidades

• Create and implement the restaurant menu considering preferences and ingredient availability.
• Manage daily kitchen operations, including staff scheduling, supplies, and budget.
• Train and supervise kitchen staff to ensure safety and sanitation standards.
• Coordinate with front-of-house and management to keep the kitchen running smoothly.
• Stay current with culinary trends by attending classes, workshops, and researching new techniques.

Conhecimentos

Leadership

Communication

Staff management

Training

Food safety

Formação académica

Extensive culinary training

Descrição da oferta de emprego

The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers.

Chief Cook Duties and Responsibilities

• The chief cook is responsible for creating and implementing the restaurant’s menu. They must consider customers’ preferences and dietary restrictions, as well as the availability of ingredients.
• The chief cook is responsible for managing the daily operations of the kitchen, including scheduling staff, ordering supplies, and managing the kitchen budget.
• The chief cook is responsible for training and supervising the kitchen staff, including sous chefs, line cooks, and dishwashers. They must ensure that all staff members are properly trained and adhere to food safety and sanitation guidelines.
• coordinating with other departments, such as front-of-house staff and management, for ensuring that the kitchen runs smoothly and that customer needs are met.
• The chief cook is expected to stay current with trends and new techniques in the culinary industry. This can be done by attending culinary classes, and workshops, and researching new recipes and equipment.

Chief Cook Job Requirements

• Chief cooks must have extensive training in all aspects of food preparation, including cooking techniques, kitchen management, and food safety and sanitation.
• Many aspiring chief cooks start as a line or apprentice chefs and work their way up the kitchen hierarchy.
• Most chief cooks have several years of experience working in a professional kitchen. They must have experience working in different kitchen positions and have a proven track record of success as a chef.
• Strong leadership and management skills, excellent communication and interpersonal skills, and the ability to work well under pressure and meet deadlines are also important for a chief cook.