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AL-TASNEEM RESTAURANT PTE. LTD. seeks an experienced Head Chef to lead our kitchen operations and drive culinary excellence. You will plan menus, supervise staff, ensure quality and hygiene, and manage daily food preparation across the restaurant.
The role requires strong leadership, creativity, and the ability to deliver high-quality meals consistently while maintaining cost controls and customer satisfaction.
We are seeking an experienced and creative Head Chef to lead our kitchen operations. The Head Chef will be responsible for menu planning, supervising kitchen staff, ensuring food quality and hygiene standards, and managing daily food preparation. This role requires leadership, innovation, and the ability to deliver consistent, high-quality meals.
Plan, prepare, and oversee all kitchen operations and food preparation
Design menus, develop new recipes, and improve existing dishes
Supervise, train, and motivate kitchen staff to maintain efficiency and quality
Ensure compliance with food safety, hygiene, and health regulations
Manage inventory, order supplies, and control food costs